Chapter 2 - Nutritional and Digestive Health Benefits of Seaweed
نویسندگان
چکیده
Seaweed is a famous delicacy in some parts of the Asia and also a well-known source of important food hydrocolloids, such as agar, alginates, and carrageenan. In addition to the food value of seaweed, evier Inc. reserved. radeniya,
منابع مشابه
The role of seaweed bioactives in the control of digestion: implications for obesity treatments.
Seaweeds are an underutilised nutritional resource that could not only compliment the current western diet but potentially bring additional health benefits over and above their nutritional value. There are four groups of seaweed algae; green algae (Chlorophyceae), red algae (Rhodophycae), blue-green algae (Cyanophyceae) and brown algae (Phaeophyceae). Seaweeds are rich in bioactive components i...
متن کاملEfficacy of incorporating spent seaweeds in aqua feeds as a nutritional source
Spent biomass of different seaweeds such as Sargassum wightii, Turbinaria conoides, Padina tetrastomata and Ulva lactuca were evaluated for the nutritional benefits in aqua feeds. Basic nutritional value, of seaweeds contains a number of pigments, defensive and storage compounds, and secondary metabolites that could have beneficial effects in farmed fish. Only a small fraction of algal species ...
متن کاملThe Effects of Marine Algae on Osteoporosis
Background: Osteoporosis is a prevalent bone disease caused by an imbalance between bone formation and resorption. Nutritional factors are involved in the prevention of osteoporosis. Several treatments exist for osteoporosis including bisphosphonates, parathyroid hormone, estrogen therapy, and hormone therapy, which have their own side effects. In the quest for an appropriate treatment for os...
متن کاملRelationship of Awareness, Perceived Benefits, and Perceived Barriers with Nutritional Behavior of Elementary School Students in Kashan
م Background & Aims of the Study: Correction of dietary patterns from childhood and beneficial nutritional behaviors form an important part of disease prevention. Therefore, the nutritional status of the students deserves assiduous attention. With this background in mind, the current study aimed to determine the relationship of awareness, perceived benefits, and perceived barrier...
متن کامل